My last day in Sydney was pretty much packed with activity. In the morning it was off to darling harbour and the sydney convention centre for the Good Food and Wine Show. We went there with high hopes, but were a little disappointed by the few number of quality booths, with quite a few of them marketing ready-to-eat/ instant foods..even down to instant duck and instant noodles. Anyways, it was interesting nonetheless - very similar to some of the large scale fairs that we have back home. There were also live cooking demonstrations. That is one hell of a familiar chef..I saw her show on YouTube before, but I just can't remember her name for nuts.
A sunny day with a beautiful view to boot at the harbour: ferris wheel (with nobody riding on it)
Browsed through Paddy's market...
Had yum cha at Zilver and had a "behind the scenes" exclusive at the Intercontinental, before heading off to a stroll at The Rocks weekend market and ending on a sweet note with some fluffy dessert pancakes at Pancakes on the Rocks.
To everyone that has been following my blog, thank you for reading. To my chefs at Le Cordon Bleu, thank you for all your guidance throughout the past 9 months. To my fellow patisserie classmates and friends, good luck and may you find joy working in this industry. Goodbye...