I did a crazy thing last week. Guess what? I walked home from Rozelle after work - a total of about 10km. Of course I kindly treated myself to some energy boosting pastries on the way, with a walnut irish soda bread roll from Bowan Island Bakery and an almond croissant from Sunny's Hot Bread Shop. Both tried and ticked off my list of patisseries/bakeries that I wanted to visit. Bourke St Bakery still ranks number one.

I was also extremely productive over the weekend, finishing all my assignments for the school term, and testing out my self-created gateau for the exam twice - that set me back by a considerable amount of money, having to buy the cream, super expensive almond meal, pistachio and praline paste etc.

Alright, off to work. Maybe I'll take a break this weekend..just sit down with a nice cup of hot tea and my newly borrowed bread science book from the library.



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